MY VEGAN RECIPE: “HAPPY TUMMY BUNNY”
Eating is celebrating life. Your life, and life around us.
That’s why being vegan is not a diet.
Preparing food is a game which I take it seriously.
I prepare my food like the way I live my life; gathering things I love and enjoy around me, mixing them, putting them together, doing collages with them, creating new things, studying things which works together, and trying different combinations…
Recipes inspire me, but I am not able to follow them until the end. They are boring.
Each meal is a game, joy and creation. That’s why I stay hungry for hours in busy days sometimes, so that I can find the time to create my meal.
I also like to eat with my handS sometimes, touch my food and feel the texture of it.
Food is a joy and the reflexion of our values, and beliefs.
Today, I created this vegan yummy food with ingredients that I love to eat and had in my fridge.
All ingredients are organic and biologic from the weekly Farmer’s Market at the corner.
I name it: “Happy Tummy Bunny”
Ingredients:
1 big yellow pepper
1 big yummy carrot (steamed)
1 slice of vegan cheese
Fresh lemon juice
Stuffing;
-Basmati rice
-Soy meat
-Tomatoes
-Garlic
-Salt
-Cumin
You can also add pickles to this plate, and some rockets, or any fresh green.
I have been working since very early in the morning, so I emptied all content of the fridge. (My home office is next to the kitchen. Perfect arrangement!)
Tomorrow, I can not wait to go for buying my weekly organic bio fresh food from the Farmer’s Market.
Copyright secured by Digiprove © 2022
You must be logged in to post a comment.